school gardens


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WHAT TO PLANT

Seed in Ground: arugula, beans, beets, carrots, chard, chives, cilantro, collards, sweet corn, cucumbers, dill, leaf lettuce, melons, mustard greens, okra, parsley, southern peas, potatoes (early), radish, spinach, snap beans, squash (summer and winter), turnips, watermelon

Seed Indoors: melons, pumpkin, tomatoes (early), winter and summer squash

Transplant: bok choi, broccoli, cabbage, cantaloupe, cauliflower, swiss chard, cucumber, eggplant (late), kale, leeks, head lettuce, bunching onions, peppers (late), tomatoes (late), summer and winter squash

WHAT TO DO

  • Get cool-season crops into the garden now. Don’t wait—soon the weather will be too hot for them. Have row covers or homemade windbreaks handy to protect plants on chilly nights.
  • Early this month, sow the last plantings of spinach, turnips, mustard, beets, carrots, and broccoli.
  • In mid-to late March, plant corn, tomatoes, squash, peppers, and cucumbers. Nourish young plants with liquid organic fertilizer.
  • Pull mulch away from perennials, shrubs, and trees to allow the soil to warm around them.
  • Plant carnations (Dianthus spp.), daisies, marigolds, petunias, snapdragons, and zinnias.
  • Enjoy the spring sunshine and spring rains!
  • Set up rain barrels to collect rainwater – during this season when it actually rains!

2012-08-23 08.05.27

WHAT TO PLANT

Seed in Ground: artichokes, arugula, beets, carrots, chard, chives, dill, leaf lettuce, onion sets, parsley, potatoes, snap and sugar peas, turnips, winter hardy greens (bok choy, spinach, cress, mustard greens, collards)

Seed Indoors: basil, cucumbers, chard, eggplant, lettuce (head), melons, peppers, pumpkins, summer and winter squash (late), tomatoes,

Transplant:  asparagus (crowns), bok choi, broccoli, bunching onions, cabbage, cauliflower, celery, collards, kale, leeks, lettuce (head), rhubarb (crowns), strawberries, Swiss chard

***Brassicas like kale, collards, cabbage, and broccoli should have 3-4 true leaves and be about six weeks old when you transplant.***

WHAT TO DO

    • Feed the soil by applying compost to plantings throughout your landscape: trees, shrubs, lawn, and all garden beds.
    • By the third week of the month, plant potatoes 4 inches deep in warm soil.
    • Begin sowing seeds of leaf lettuces, collards, and other greens outdoors; for continuous harvest, repeat sowings every 2 weeks.
    • On Valentine’s Day, prune roses, clean up debris, and then top-dress the shrubs with fresh mulch. No roses? Plant some now!
  • Continue to shop local nurseries for asparagus roots, rhubarb, strawberry plants, and fruit trees.
    • Prune older fruit trees.
    • Plant spring flowers:  alyssum, hollyhocks, edging lobelia, rocket larkspurs, and Canterbury bells.

winter harvest

Here’s a wee little task list of what to plant and do around the garden during the month of January:

WHAT TO PLANT

Seed in Ground: artichokes, asparagus (crowns), beets, cabbage, carrots, celery and celeriac, chard, chives, dill, leaf lettuce, onions sets, parsley, rhubarb (crowns), snap and sugar peas, strawberries, turnips, winter hardy greens (bok choy, spinach, cress, mustard greens, arugula)

Seed Indoors: bok choi, broccoli, cabbage, cauliflower, chard, eggplant, kale, leeks, head lettuce, bunching onions, peppers, tomatoes, summer and winter squash (late)

***Brassicas like kale, collards, cabbage, and broccoli should have 3-4 true leaves and be about six weeks old when you transplant.***

WHAT TO DO

  • On nice days, prepare your beds if the weather is warm and dry enough.
  • Cover prepared beds with mulch or row cover (prevent erosion on bare soil!) until you’re ready to plant.
  • Shop local nurseries for asparagus roots, rhubarb, strawberry plants, and fruit trees.
  • Cover root crops still in the ground with an extra layer of mulch.
  • When cold temperatures are predicted, protect transplants of onions, cabbage, broccoli, and chard with a row cover.
  • Sow seeds of herbs, such as dill and parsley.
  • Sow seeds of annual flowers (delphiniums, snapdragons, and larkspur are good choices) anywhere you want flowers for cutting or as a background for other plants.
  • Plant even more flowers! Poppies, chamomile, evening primrose, calendulas, verbena, and daisies.
  • Top-dress lawns with compost.
  • And don’t forget to look after your perennials – most fruit trees need pruning in winter, before they start to bud.

Spread the word among friends, family and colleagues: The People’s Garden Fall Webinar Series is back!

Want to learn ways to make your People’s Garden healthier? This series of online trainings offers expert advice on processing and storing seeds, engaging volunteers, growing native plants, composting, and starting and sustaining school gardens. Ask the instructor questions during the LIVE sessions @PeoplesGarden on Twitter using hashtag #AskPGI.

There is no charge for registration and all sessions are open to USDA employees and the public. You may register for one or all of the sessions depending on your interests. Registration is open now at http://www.ksre.k-state.edu/2012webinars/

A series of five hour-long trainings will broadcast live on Thursday, Nov. 29, Dec. 6 and Dec. 13; and Wednesday, Dec 5 and Dec 12 from 12:00 to 1:00 p.m. Eastern Daylight Time. Check out this flier for more details.

  1.  Seed Saving: Processing and Storage – 11/29/2012 12 Noon – 1:00 pm EST

Instructor: Shannon Carmody – Public Programs Manager, Seed Savers Exchange
Decorah, Iowa

Last year Shannon introduced us to seed saving with this webinar. Now she’s back to build on that foundation and teach us ways to process and store seeds. Learn how to ferment, clean, thresh, winnow, and dry seed after harvesting, and how screens, tarps, fans, and other commonly available items can be used during the process.
Engaging Volunteers in the Garden – 12/5/2012 12 Noon – 1:00 pm EST
Instructor: Lori Jean Mantooth – Director, Training Programs – Points of Light
Atlanta, Georgia

Volunteers can be your greatest assets as they increase your capacity to grow, maintain and make a garden sustainable. This session will explore best practices for volunteer engagement including how to identify meaningful service opportunities and recruit volunteers with diverse skills and interests.
Going Native – 12/6/2012 12 Noon – 1:00 pm EST
Instructor: Thomas D. “Tom” Landis – Native Plant Nursery Consulting – Retired USDA Forest Service
Medford, Oregon

Cori Rotter – Keep America Beautiful, Inc. Manager, Beautification & Community Greening
Stamford, Connecticut

Growing native plants can be fun, challenging, and rewarding. Obtain practical information on the growing and planting of North American (Canada, US, and Mexico) native plants for restoration, conservation and landscaping. Hear how Keep America Beautiful, its affiliates and its partners mobilized Americans this fall to plant native species in support of National Planting Day.
Composting and Compost Use – How, Why and Where – 12/12/2012 12 Noon – 1:00 pm EST
Instructor: Al Rattie – Director, Market Development – US Composting Council
Sellersville Pensylvania

Cary Oshins – Director, Education & Outreach – US Composting Council
Sellersville Pensylvania

Wanna make your own compost? You can produce high quality compost on a small-scale, but it’s important to use quality control standards from start to finish. Learn how you can get started, what to do with what you produce, and the many benefits and uses of compost.
Best Practices in Starting and Sustaining a School Garden – 12/13/2012 12 Noon – 1:00 pm EST
Instructor: Liz Falk – Professional Development Educator, Cornell Garden-Based Learning
Ithaca, New York

We know that garden-based learning increases a child’s likelihood to eat fresh vegetables, can increase a child’s attention span, and foster positive relationships across ages. Learn best practices on how to incorporate gardens into schools, to make garden projects successful and sustainable, and to encourage participation from others in your community.

Just some friendly garden advice from Rodale’s Organic Gardening Magazine!

  • Plant more lettuce, Chinese cabbage, spinach, carrots, beets, peas, radishes, onions, turnips, garlic, shallots, and cress.
  • Set out strawberry plants.
  • Sow a cover crop of winter rye (Secale cereale), purple vetch (Vicia benghalensis), Austrian winter peas (Pisum arvense), or ‘Elbon’ rye (Secale cereale ‘Elbon’) in vacant beds.
  • Use rye clippings to add nitrogen to compost, speeding the breakdown of fall leaves.
  • In flowerbeds, plant anemones, oxalis, and ranunculus for spring bloom.
  • Also, seed annual candytuft (Iberis umbellata) in bare spots of flowerbeds for spring bloom.
  • Broadcast wildflower seeds to establish a meadow.
  • Plant trees and shrubs: Warm fall temps will help them get established before winter.

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