community garden


2011 Hewitt Community Garden Planting 2011 03 19 011(re-posted from the American Community Gardening Association)

Community Gardening/Urban Farming provides the opportunity for thousands of families to experience growing their own fresh vegetables. This gives people a chance to come together, work, grow and learn together. The primary focus of gardening/farming is to encourage healthy habits and improve general health and health outcomes.

Food insecurity is a huge concern. Cheap, low-quality food is extremely abundant in many areas. Organic produce offerings are few and when available are cost-prohibitive for many. In addition to the lack of available produce, an additional burden on public health is the fact that many have sedentary lifestyles.

Food insecurity and obesity are costly to families and communities. Most children do not receive the necessary nutrients to develop properly. Obese children have a longer recovery rate when hospitalized. Both obese children and adults have a higher risk of suffering from chronic ailments including but not limited to: cardiovascular disease, diabetes, sleep apnea, some cancers and gall bladder disease. The direct costs of obesity and food insecurity to the community are higher medical costs and low productivity.

Ways which we can help eradicate the challenges:

Benefits of Community Gardening/Farming:
o Improving the quality of life.
o Providing access to fresh naturally grown produce.
o Reducing barriers to healthy living in urban communities
o Provide the awareness on the importance of choosing high quality food.
o Educating, demonstrations and incorporation of alternative energy sources and the importance of recycling and land sharing.
o Facilitating Outdoor activities to encourage the receptiveness of residents to adopt healthier lifestyles.
o Providing technology training programs to develop business management.
o Development of local food sources (farmers markets).
o Promoting social and cultural identity.
o Building a stronger sense of community by bring people together.
o Give youth, especially at-risk youth, a sense of meaning and belonging.
o Encouraging collaborations and new partnerships to improve the community
o Building social networking through inter-generations and cross cultures.

Urban Gardening/Farming supports the community by:
o Maintaining Gardening Programs
o Educational Gardening Programs
o Therapy and exercise
o Entrepreneurial Opportunities
o Volunteerism
o Leadership Training Meeting
o Outreach Programs
o Feeding The Homeless
o Donating Fresh Vegetables
o Healthy Cooking Demonstration Classes

-Cathy Walker, ACGA Board Member

keyhole garden

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WHAT TO PLANT

Seed in Ground: arugula, basil, beans, beets, chard, cilantro, sweet corn, cucumbers, leaf lettuce, melons, okra, parsley, southern peas, peanuts, radish, spinach, snap beans, squash (summer and winter), turnips, watermelon

Transplant: basil, cantaloupe, cucumber, dill, eggplant, kale, peppers, tomatoes, summer and winter squash, sweet potatoes, Swiss Chard

WHAT TO DO

  • Give flowers and vegetables a foliar feeding of liquid seaweed or compost tea; spray the liquid nutrients on foliage early in the day before it gets too hot.
  • Plant black-eyed, purple hull and crowder peas, okra, peanuts, sweet potatoes, squash, melons, cucumbers, and corn—all can withstand the heat that will arrive in less than 2 months.
  • Keep planting basil—it loves the warm weather.
  • Plant “bulbs” of caladium, calla, gladiolus, and water lily and summer-flowering bulbs.
  • Plant full-sun annuals such as moss rose, purslane, trailing lantanas, pentas, Dahlberg daisy, cosmos, celosias, small-flowering zinnias, marigolds, firebush, copper plant, cleome, purple fountaingrass, ornamental sweet potatoes and amaranthus.
  • Keep adding kitchen scraps and grass clippings to your compost pile.
  • Replenish your mulch!
  • Plant fall-blooming perennials

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What better time to kick off some great garden workshops than in the spring?!  Randy Fish – Farm Operations Director at the World Hunger Relief Farm – will be leading two 4-hour workshop sessions on the Biointensive method of growing.  Participants are strongly encouraged to attend both workshops – as the 2nd session will build upon the first.  Each session will be held from 8am-12pm out at the World Hunger Relief Farm (356 Spring Lake Road, Waco, 76705).  Each session is free to current UGC members – or costs $10/session for non-UGC members.

To register for these workshops, please visit UGC’s Eventbrite page:  http://hotugc.eventbrite.com/

To learn more about the Biointensive growing method, please read through:  http://www.growbiointensive.org/

 

Introductory Level Biointensive Gardening Workshop: Part I (23 February 2013)

-          Overview of the eight tenets of Biointensive Gardening

-          History and Philosophy

-          Compost Making

-          Bed Preparation

Introductory Level Biointensive Gardening Workshop: Part II (23 March 2013)

-          Garden Planning

-          Flatting & Pricking Out

-          Transplanting

-          Growing Grains on a small-scale

*Only a small portion of this workshop will be conducted in a classroom setting.  We will spend most of the time in the garden conducting hands-on learning!

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WHAT TO PLANT

Seed in Ground: artichokes, arugula, beets, carrots, chard, chives, dill, leaf lettuce, onion sets, parsley, potatoes, snap and sugar peas, turnips, winter hardy greens (bok choy, spinach, cress, mustard greens, collards)

Seed Indoors: basil, cucumbers, chard, eggplant, lettuce (head), melons, peppers, pumpkins, summer and winter squash (late), tomatoes,

Transplant:  asparagus (crowns), bok choi, broccoli, bunching onions, cabbage, cauliflower, celery, collards, kale, leeks, lettuce (head), rhubarb (crowns), strawberries, Swiss chard

***Brassicas like kale, collards, cabbage, and broccoli should have 3-4 true leaves and be about six weeks old when you transplant.***

WHAT TO DO

    • Feed the soil by applying compost to plantings throughout your landscape: trees, shrubs, lawn, and all garden beds.
    • By the third week of the month, plant potatoes 4 inches deep in warm soil.
    • Begin sowing seeds of leaf lettuces, collards, and other greens outdoors; for continuous harvest, repeat sowings every 2 weeks.
    • On Valentine’s Day, prune roses, clean up debris, and then top-dress the shrubs with fresh mulch. No roses? Plant some now!
  • Continue to shop local nurseries for asparagus roots, rhubarb, strawberry plants, and fruit trees.
    • Prune older fruit trees.
    • Plant spring flowers:  alyssum, hollyhocks, edging lobelia, rocket larkspurs, and Canterbury bells.

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